Recipe of Favorite Creamy yummy buttered fish

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy yummy buttered fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy yummy buttered fish is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy yummy buttered fish is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy yummy buttered fish using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy yummy buttered fish:

1. Take 3/4 Clover fresh cream bottle
2. Prepare 2 heaped spoons of tangy mayonnaise
3. Prepare Heaped tbsp sweet chilli sauce
4. Prepare 2 tbsp Rama original butter
5. Get 1/3 onion chopped
6. Make ready 1/5 green pepper chopped
7. Get 1 big garlic clove chopped
8. Get Heaped tspn auromat
9. Make ready 1/2 tspn freshly ground pepper
10. Make ready 2 tbsp grated medium fat hard cheese
11. Prepare 4 petite I&J hake fish
12. Get The juice of 1 small lime

Instructions to make Creamy yummy buttered fish:

1. These are the ingredients I used for my fish
2. Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute
3. Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish
4. Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside.
5. In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes
6. Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes.
7. Transfer the fish and sauce into a serving dish.
8. The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋

So that is going to wrap this up with this special food creamy yummy buttered fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!