How to Make Ultimate Cassava with coconut sauce - Vegan friendly

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cassava with coconut sauce - vegan friendly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cassava with coconut sauce - Vegan friendly is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cassava with coconut sauce - Vegan friendly is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cassava with coconut sauce - vegan friendly using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cassava with coconut sauce - Vegan friendly:

1. Prepare For Cassava
2. Make ready 300 gr cassava - peeled and cut into small pieces
3. Take 1 pinch himalayan salt
4. Prepare 5-6 tbsp sugar / honey/xylitol
5. Take 1 pandan leaves (optional) - you can change with vanilla essence
6. Prepare 100 ml milk
7. Take For coconut sauce
8. Make ready 250 ml coconut milk
9. Get 100 ml milk - or change water/milk alternate such as hazelnut milk
10. Prepare 100 gr sugar
11. Prepare 1 pinch himalayan salt
12. Make ready 1 Pandan leaves (optional, you can change with vanilla essence)
13. Get 2 tbsp cornflour (mixed with cold water)

Steps to make Cassava with coconut sauce - Vegan friendly:

1. Steam the cassava till its tender and looks quite glassy. remove all the stem.
2. Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what's missing to your liking.
3. This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside.
4. To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken.
5. You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :)

So that’s going to wrap this up for this special food cassava with coconut sauce - vegan friendly recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!