Simple Way to Prepare Favorite Easy no yeast buns

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy no yeast buns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy no yeast buns is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy no yeast buns is something that I have loved my whole life.

A quicker and faster way to enjoy Chinese steamed buns or baozi. The dough doesn't require yeast meaning no kneading or proofing time. This is my fifth cooking video, and I hope you will like it and subscribe me:) In this video, I will show you an easy and without yeast buns. No-yeast steamed buns behave differently compared to regular soft fluffy yeast steamed buns, which need to be steamed over medium heat.

To begin with this recipe, we have to first prepare a few components. You can have easy no yeast buns using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy no yeast buns:

1. Get self raising flour
2. Take melted butter
3. Get salt
4. Prepare buttermilk
5. Get egg
6. Take sugar

No yeast cinnamon buns are a more cakey cinnamon buns. Don't expect that these are going to be light, fluffy clouds of delicious cinnamon carbs, these They are a dense, sweet and cinnamon infused bun and ten times easier than waiting for yeast buns to rise! This is a no yeast, quick and easy. Today I'm sharing these super quick and easy Chinese steamed buns that you can conveniently prepare in your own kitchen.

Steps to make Easy no yeast buns:

1. In a bowl sift together the flour, sugar and salt
2. In another mix the buttermilk, eggs and melted butter
3. Add the wet into the dry and mix until just mixed it will be a wet sticky dough
4. Using an ice cream scoop and dusted hands with flour shape into balls and egg wash if you want or as is
5. Bake at 350 or 180 for 23-25 minutes until golden if no egg wash was used brush the top with melted butter and Wrap with tea towel to keep them soft

This is a no yeast, quick and easy. Today I'm sharing these super quick and easy Chinese steamed buns that you can conveniently prepare in your own kitchen. The buns don't need any yeast! Meaning no kneading, no proofing and no waiting. For my easy no yeast hot cross buns I've suggested that you use either ground cinnamon or mixed spice.

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