Steps to Make Super Quick Homemade RED VELVET with Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

RED VELVET with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. RED VELVET with Cream Cheese Frosting is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Take Dry Ingredients
2. Get all purpose flour/maida
3. Make ready baking powder
4. Make ready salt
5. Take tsp/ 1 tbsp cocoa powder (unsweetened)
6. Get In another bowl
7. Get oil (vegetable/any oil)
8. Prepare powdered sugar (grind granulated sugar to make it powdered)
9. Take egg
10. Take buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Get vanilla essence
12. Get red food color
13. Get hot coffee
14. Make ready vinegar
15. Get Frosting
16. Make ready cream cheese
17. Prepare butter
18. Make ready powdered sugar
19. Prepare vanilla essence
20. Make ready salt

Instructions to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

So that is going to wrap it up with this special food red velvet with cream cheese frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!