Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Fish is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Fish is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fried fish using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Fish:
- Get 1 kg hake fish, deboned
- Make ready 2 eggs
- Get To taste fish spice
- Get 150 ml flour
- Take 175 ml canola oil
Steps to make Fried Fish:
- Pour the oil in the pot to be hot for deep frying
- Then prepare your flour and fish spice to one bowl and beat the eggs
- After beating then check that the oil is hot to deep fry.
- Then dip your fish into eggs and fold into flour mix
- Deep fry the deboned fish until it's golden brown.
- Once it's fried it can be served with any meal.
So that’s going to wrap it up with this exceptional food fried fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
