Easiest Way to Make Homemade Spicy finger food

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy finger food. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Spicy finger food is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy finger food is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy finger food using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy finger food:

1. Prepare Chicken
2. Make ready Sausage
3. Make ready Cowskin (ponmo)
4. Get Dried hake fish (panla)
5. Get Yaji spice
6. Make ready Scotch bonnet, onion,cayenne
7. Make ready Veg oil
8. Prepare Cucumber
9. Get Carrot
10. Prepare Skewer
11. Prepare Salt, and seasoning

Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful, can't-stop-eating bar snack. Careful: One bite of these babies, and your guests will be back Wonton wrappers are the secret to making these adorable finger foods. Finger foods are usually defined as individual portions of food that are small. The ideal finger food usually does not create any mess (i.e. no crumbs, drips, or any kind of mess), but this criterion is often overlooked in order to include foods like tacos.

Instructions to make Spicy finger food:

1. Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
2. Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
3. Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
4. Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
5. Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
6. Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
7. Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
8. Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
9. Cut your cucumber and carrot to your preffered shape and sizes.
10. Plate your finger food and garnish with the cucumber and carrot and serve to eat.
11. Bon Appetite!

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So that is going to wrap it up with this exceptional food spicy finger food recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!