Recipe of Homemade Quiche lorraine

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quiche lorraine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quiche lorraine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Quiche lorraine is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quiche lorraine using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quiche lorraine:

1. Make ready 1 frozen pie crust
2. Prepare 5 eggs
3. Take 200 ml heavy cream
4. Prepare 100 g shredded cheese
5. Make ready 100 g thick bacon
6. Take 4 slices ham
7. Prepare 150 g brown mushrooms
8. Prepare 1/2 onion
9. Make ready olive oil
10. Make ready pepper
11. Prepare paprika

Steps to make Quiche lorraine:

1. Take the pie crust out of the freezer and put it back to room temperature.
2. Pre-heat the oven to 170ºC.
3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
4. Brown all the ingredients from ③ in a fry pan coated with olive oil.
5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
8. Top with shredded cheese, and cut or fold the excess of dough on the sides.
9. Bake in the oven for 50-60 minutes.
10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
12. Bon appétit !

So that’s going to wrap this up for this exceptional food quiche lorraine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!