Steps to Make Perfect Malai Kofta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Malai Kofta is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook malai kofta using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Get For For Kofta –250 g boiled and mashed potatoes
2. Get 50 gms bread crumbs
3. Make ready 1 tbsp garlic paste
4. Make ready 1 tbsp ginger paste
5. Make ready 100 gm paneer grated
6. Get 1 & 1/2 tsp salt
7. Get 1 tbsp corn flour or Arrowroot
8. Prepare 1 tbsp Chopped cashew & chopped raisins (kismis)each
9. Take 50 gms fresh malai
10. Get For curry or Gravy-
11. Prepare 6 medium sized tomatoes chopped (500 gm)
12. Take 5 onions chopped roughly (500 gm)
13. Get 2-3 long,1 inch ginger piece
14. Make ready 8 to 10 cloves of garlic
15. Make ready 3-4 green chillies
16. Get 1 Tej patta & 1 small piece of cinnamon
17. Make ready 1 small cardamom & 1 big cardamom
18. Get 50 gms fresh malai for garnishing
19. Get 1 tsp kasuri methi

Steps to make Malai Kofta:

1. For making Kofta mix all the ingredients of Kofta except Malai.
2. Make equal portion of it to make round or cylindrical equal size ball.
3. Make a hole in the middle of each Kofta as shown in the pic & fill up it with very lil amount of malai.If u want u can fill raisin and piece of cashew also in the center.
4. Then make fine ball (Kofta) and cover it with Cornflour.
5. Took some oil in the pan, heat it and fry all the Koftas till it turns golden brown.
6. On the other side take 1 tbsp oil in a pan, add cumin seeds,tej patta,long, cinnamon,big cardamom aswell small cardamomto make tadka..then add ginger, chilly and garlic cloves….stir it well and saute it for 5 minutes.
7. Now add onions to it and saute it till it become light brown.. add tomatoes and saute it. Add 1/2 cup of water and stir it well until the tomatoes become smashy.
8. Let this mixture cool down for 10 minutes,then took it in a mixie jar, add some water and crushed it properly to make gravy.
9. Again take 1 tbsp ghee in a pan,add red chili powder, then add gravy..also add salt to taste,garam masala powder and then add 1/2 cup of water.Boil it for 10 minutes and off the flame.Gravy is ready
10. Now it's time for serving..For it in a serving plate put one or two Kofta in the middle of the plate or bowl, pour necessary amount of gravy on it. Garnish it with coriander leaves and white cream. (malai)

So that is going to wrap this up for this special food malai kofta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!