04/01/2021 14:11

Step-by-Step Guide to Prepare Homemade Quiche Lorraine

by Francis Beck

Quiche Lorraine
Quiche Lorraine

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quiche lorraine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quiche Lorraine is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Quiche Lorraine is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quiche Lorraine:
  1. Prepare 1 each Pie Shell 9in"
  2. Make ready 4 oz Bacon
  3. Get 4 oz Diced Onions
  4. Prepare 12 oz Milk
  5. Prepare 4 each Eggs
  6. Take 8 oz Swiss Cheese
Steps to make Quiche Lorraine:
  1. Preheat oven to 350Β°F.
  2. Saute the bacon and saute pan mostly rendered add in onions for 2 to 4 minutes remove and drain.
  3. Combine the milk and eggs to make custard season to taste.
  4. Combine cheese with the bacon and onions place loosely into a pie shell. Pour custard over the cheese.
  5. Bake the quiche in preheated oven for approximately 40 to 45 min.

So that’s going to wrap it up with this special food quiche lorraine recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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