Steps to Make Jamie Oliver Quiche Lorraine

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quiche lorraine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quiche Lorraine is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Quiche Lorraine is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have quiche lorraine using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Lorraine:

1. Take (Quiche Pastry)
2. Prepare 200 grams Flour (Type 405 cake flour)
3. Take 100 grams Butter
4. Get 80 ml Milk
5. Take (Filling)
6. Get 200 grams ◆Cheese
7. Prepare 2 ◆Eggs (L)
8. Get 200 ml ◆Heavy cream
9. Take 2 Onion (large)
10. Get 1 handful Fresh parsley
11. Take 150 grams Bacon
12. Make ready 2 clove Garlic (not necessary)

Steps to make Quiche Lorraine:

1. Put all ingredients into a bowl, knead until the mixture becomes together.
2. Line the mixture in the mold, pierce several times with a fork. Then let rest in fridge for 30 minutes.
3. Preheat the oven to 220°C. Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes.
4. After baking it looks like this.
5. For the filling, chop the onions, parsley and bacon into small pieces and mix together.
6. Mix ◆ ingredients and add to Step 5. If using large pieces of cheese, grate or cut it into fine pieces.
7. Preheat the oven to 250°C. Pour the filling into the pastry. Bake for 30-40 minutes at 250°C.
8. After baking, check to see if it's cooked or not by pushing a spoon onto the centre gently. If the quiche is still too soft, it is not ready, so bake another 5-10 minutes.

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