Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried fish with a beer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried fish with a beer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried fish with a beer is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried fish with a beer using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish with a beer:
- Get 6 Hake fillets
- Prepare 2 egg
- Take 125 ml any beer
- Get To taste salt
- Prepare 1/2 all purpose flour
- Make ready Canola oil
Steps to make Fried fish with a beer:
- Separate egg Yolk and egg white
- Beat egg Yolk and mix it with flour and beer stir until it's well mixed
- Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well.
- Pour oil on a frying pan
- Then once it's hot then deep the fish to the mixture and fry all the hake fillets
- Once all fried place them in a nice bowl
- It will be served with rice gravy and spinach.
So that’s going to wrap it up with this special food fried fish with a beer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
