Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cornbread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cornbread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cornbread using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread:
- Take Butter
- Make ready onion, finely chopped
- Take Fine cornmeal
- Get Plain flour
- Make ready Sugar
- Make ready Baking powder
- Prepare Salt
- Make ready Buttermilk
- Take Eggs
Instructions to make Cornbread:
- Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan.
- Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened.
- Meanwhile tip all the dry ingredients into a large mixing bowl.
- Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions.
- Pour over the dry ingredients and mix together until just combined and you have a batter.
- Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean.
- Cool in the pan for 10 mins, then turn out, cut into wedges and serve.
So that is going to wrap this up for this exceptional food cornbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
