Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matar paneer kofta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Matar paneer kofta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Matar paneer kofta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook matar paneer kofta using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matar paneer kofta:
- Make ready 100 grams For kofta Grated Paneer
- Get 1 cup boiled matar
- Get 1 cube grated Cheese
- Prepare 2 green chillies
- Prepare 1 tsp Ginger paste
- Make ready 1 tsp black pepper powder
- Take as per taste Salt
- Take 1 tsp Roasted Cumin powder
- Get 1 tbsp Corn flour
- Make ready as per requirement Oil for frying
- Prepare For gravy
- Prepare 2 Tomatoes medium sized chopped
- Get 2 onionschopped medium sized
- Make ready 1/4 cup cashew nut
- Get 2 whole kasmiri red chilli
- Prepare 2 green chilly
- Get 8 garlic pods
- Get as needed Salt
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 2 black pepper
- Prepare 2-3 clove
- Prepare 1 big cardamom
- Make ready 1 bay leaf
- Take 2 tbsp ghee or butter
- Make ready as required For garnishing coriander
Instructions to make Matar paneer kofta:
- For kofta first grind boiled matar,green chilli in mixture, transfer it in another plate,add grated panner and cheese,cumin seeds powder, salt,ginger paste and corn flour,and make dough
- Make balls and coated in corn flour,refrigerate it for 10 minutes
- And fry kofta after 10 minutes
- For gravy heat 1 tbsp butter,add chopped onion, tomato, cashew nuts, green chilli, Kashmiri red chilly,1 tsp red chilli powder, garlic pods and salt taste and saute for 2-3 minute
- Cool it at room temperature and grind it into mixture
- Now heat butter in wok,add whole garam masala,add red chili powder and gravy and mix it well,add coriander powder, turmeric powder,salt to taste add 1/2 glass of water and cook for a minute,now turn off gas
- Now place koftas in the plate,add gravy,and garnish with coriander leaves
So that is going to wrap this up for this exceptional food matar paneer kofta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
