Recipe of Super Quick Homemade Tahina Walnut Baklava

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tahina walnut baklava. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tahina Walnut Baklava is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tahina Walnut Baklava is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tahina walnut baklava using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tahina Walnut Baklava:

1. Make ready For Tahina
2. Make ready 1 cup Sesame seeds
3. Get 2-4 tbsp light grape seed oil
4. Get for baklava
5. Make ready 12 Baklava sheets
6. Take 200 gm Sugar
7. Prepare 50 gm Butter
8. Get 150 gm Walnuts powdered
9. Prepare 200 ml Tahini paste
10. Take 2 tbsp Caster sugar
11. Make ready 4 tbsp Powdered pistachios

Instructions to make Tahina Walnut Baklava:

1. FOR TAHINI : Toast the sesame seeds till golden and fragnant
2. In a processor add the Sesame seeds and add 1 tsp oil and gradually process the tahina.
3. Keep adding the oil in 1 tsp equation till you reach desired consistency.Our TAHINI is ready
4. Spread out a sheet of phyllo
5. Spread melted butter
6. Over the 5tg Now lay another sheet, again spread melted butter
7. Repeatvthebpricess till 4 sheets are used. now place the 5th sheet
8. Over the 5th sheet apply the TAHINI, sprinkle the sugar and the walnut powder
9. Again repeat the process of applying the Phyllo and butter till all the sheets are used
10. Cut the baklava
11. Bake in a preheated oven at 180 the c until golden brown. may takeb15 to 20 mins
12. Sprinkle some pistachio powder and serve

So that is going to wrap it up for this special food tahina walnut baklava recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!