Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy fish fillets with mustard sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Fish Fillets with Mustard Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Fish Fillets with Mustard Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy fish fillets with mustard sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fish Fillets with Mustard Sauce:
- Get hake, cleaned and cut into Fillets
- Prepare eggs, beaten
- Take flour
- Make ready breadcrumbs
- Prepare Fish Spice
- Make ready teaspoon salt
- Take Cooking oil for frying
Steps to make Crispy Fish Fillets with Mustard Sauce:
- Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.
- Take fish portions one at a time, dip first in flour and shake off the excess. - Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray.
- Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.
- Serve with Mustard Sauce (I bought this ready made one from the supermarket)
So that is going to wrap this up with this special food crispy fish fillets with mustard sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
