Step-by-Step Guide to Make Speedy Buttermilk garlic mashed potatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, buttermilk garlic mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buttermilk garlic mashed potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Buttermilk garlic mashed potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have buttermilk garlic mashed potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttermilk garlic mashed potatoes:

1. Prepare large potatoes, peeled and cut into chunks
2. Get garlic bulb
3. Make ready whole milk,hot
4. Get butter
5. Take buttermilk
6. Take Salt

Instructions to make Buttermilk garlic mashed potatoes:

1. Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool.
2. Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside.
3. Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside.
4. Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess.
5. Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste.
6. Serve warm. - - ENJOY🌹

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