Simple Way to Prepare Quick Fish thali Rice with Fish curry fish fry and spiced buttermilk

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fish thali rice with fish curry fish fry and spiced buttermilk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fish thali Rice with Fish curry fish fry and spiced buttermilk is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fish thali Rice with Fish curry fish fry and spiced buttermilk is something which I’ve loved my entire life. They are fine and they look fantastic.

Try our easy fish thali which includes fish fry and fish curry ,do try this recipe and let us know how it was in the comments below. #fishthali#fishmeals#. In Goan style.making delicious prawns curry.with rice and fried fish. Veg Thali Rice with Fish Curry People Very Hungry. **You can check in. Great Place to Try: Kewpie's Kitchen at Bhawanipore, Kolkata.

To begin with this recipe, we must prepare a few ingredients. You can have fish thali rice with fish curry fish fry and spiced buttermilk using 43 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:

1. Prepare For fish curry
2. Make ready fish
3. Prepare medium size Onions
4. Get medium size tomatoes
5. Prepare Lemon size tamarind
6. Prepare chilli powder
7. Make ready coriander powder
8. Make ready turmeric powder
9. Take mustard seeds
10. Make ready Methi(fenugreek) seeds
11. Make ready green chilli
12. Make ready spring curry leaves
13. Prepare dried red chili
14. Get sesame oil
15. Make ready spring coriander leaves
16. Prepare salt
17. Get For fish fry
18. Take fish
19. Take Kashmiri chilli powder
20. Take chilli powder
21. Take coriander powder
22. Take pepper powder
23. Get turmeric powder
24. Make ready garlic paste
25. Prepare ginger paste
26. Prepare lemon juice
27. Get spring curry leaves chopped
28. Take saunf/fennel seeds
29. Prepare salt
30. Take water
31. Make ready For frying oil
32. Get For garnishing coriander leaves
33. Get For cucumber spiced buttermilk
34. Make ready cucumber chopped
35. Prepare grated coconut
36. Get green chillies
37. Make ready shahi jeera/cumin seeds
38. Make ready turmeric powder
39. Make ready sour curd
40. Make ready mustard seed
41. Prepare dry red chilli
42. Prepare spring curry leaves
43. Get oil

All reviews fish curry prawns thali fries masala chapatis mango law college road great fish sol kadhi clean place higher side konkan bangda pomfret fry coastal. A wide variety of fish fried rice options are available to you, such as spicy, salty, and sweet. A mild and buttery squash curry, a richly spiced fish dish with lime salsa and my take on korma made with tofu and cauliflower. · Loaded with spiced basa fillets, fried rice and beans, a refreshing salsa, lettuce leaves and an optional dollop of. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it.

Steps to make Fish thali Rice with Fish curry fish fry and spiced buttermilk:

1. For fish fry take all the ingredients mentioned in a plate except water and oil. Add water gradually and make a thick paste. Coat the fish slices one by one and set aside for half an hour. Meantime let's prepare fish curry and spiced buttermilk.
2. For fish curry marinate the fish slices with 1 tsp chili powder, 1/4 tsp turmeric powder and salt to taste. Set aside until the curry is ready.
3. Keep the ingredients ready for the curry. Soak tamarind in hot water for 15 mins and extract the juice. Finely chop onions and tomatoes, slit green chilies.
4. For spiced buttermilk peel the mangalore cucumber, remove the seed and chop into 1" cube. In a pan on medium flame cook the cucumber in water. As it will take time cook, we can prepare the fish curry meantime.
5. In a kadai heat oil. Season with mustard, methi seeds, red chili, curry leaves. When it splutter add onions, green chili. Add oil salt for onions to cook faster. Saute until onions are soft.
6. Add in chopped tomatoes and cook until tomatoes are soft.
7. Add the chili, coriander, turmeric powder, salt(as required only for the curry as we added salt for fish). Saute for a minute.
8. Add lil water and cook until oil oozes out. Add in extracted tamarind water.
9. Add water as per required curry consistency and let it boil until oil oozes out
10. Add the marinated fish slices and simmer for 6-8 minutes carefully stirring in between or by swirling the kadai. Finally garnish with coriander leaves and set aside for 20 minutes b4 serving.
11. For buttermilk grind grated coconut along with green chili, meera, turmeric powder with little water as required to smooth paste. Add curd and blend to combine.
12. Once the cucumber is cooked add the coconut paste, salt and cook on low flame until it just starts to boil.
13. In seasoning pan heat oil, add mustard and let it splutter. Add curry leaves, red chilies and let it splutter. Add it to the buttermilk and cover it for 5 minutes.
14. Finally in a pan on medium flame shallow fry the fishes in oil for 2 to 3 mins on each side. Remove onto a plate.
15. Fish curry, fish fry and spiced buttermilk is ready to serve.
16. Serve the fish thali and relish it.

A mild and buttery squash curry, a richly spiced fish dish with lime salsa and my take on korma made with tofu and cauliflower. · Loaded with spiced basa fillets, fried rice and beans, a refreshing salsa, lettuce leaves and an optional dollop of. For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. My hubby always tells me that fish curry should have a little extra tangyness and spiciness, Because it is mixed with rice so it can take. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences.

So that’s going to wrap this up with this special food fish thali rice with fish curry fish fry and spiced buttermilk recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!