How to Make Perfect Paneer Bhurji

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer bhurji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Bhurji is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Paneer Bhurji is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer bhurji using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Bhurji:

1. Get 250 gm paneer (cottage cheese)
2. Make ready 1 onion chopped
3. Get 2 tomatoes chopped
4. Take 3 tsp oil
5. Prepare 1/4 tsp cumin seeds
6. Take to taste salt and pepper powder
7. Take 1/2 tsp Turmeric powder
8. Take 2 tsp coriander leaves
9. Take 1/2 tsp coriander powder

Instructions to make Paneer Bhurji:

1. To begin with, crumble the paneer and keep aside.
2. Heat oil in a nonstick pan over a medium flame. Add cumin seeds. When they crackle, add chopped green chilli, chopped garlic, grated ginger and chopped onion. Saute till the onion turns translucent.
3. Add turmeric powder, chilli powder, coriander powder and saute for few seconds.
4. Next, add tomato and salt. Cook till tomato becomes soft.
5. Now add the crumbled paneer. Mix gently and cook for 2-3 minutes. Don't over cook the paneer as they harden and loose their softness.
6. Lastly add the garam masala powder turn off the flame.
7. Serve paneer bhurji hot with roti or paratha garnished with chopped coriander leaves.

So that’s going to wrap this up with this special food paneer bhurji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!