Recipe of Homemade Vegan chilli con carne

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan chilli con carne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan chilli con carne is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegan chilli con carne is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan chilli con carne:

1. Make ready vegetable oil or olive oil
2. Make ready white onion, finely diced
3. Prepare garlic, finely diced
4. Prepare quorn mince
5. Make ready assorted peppers, sliced into chunks or finely chopped
6. Take ground cumin
7. Make ready paprika (or hot paprika)
8. Make ready hot or mild chilli powder
9. Take ground cinnamon
10. Prepare chipotle chilli flakes
11. Get sliced pickled Jalapeño (any jar brand)
12. Take granulated sugar
13. Prepare can chopped tomatoes
14. Prepare vegetable cube stock
15. Get water
16. Make ready tomato purée
17. Take to taste salt and pepper
18. Make ready can red kidney beans, drained
19. Get cocoa powder, optional
20. Make ready To serve:
21. Get Steamed basmati rice
22. Get Taco shells
23. Prepare Soured cream
24. Prepare Grated cheddar cheese

Instructions to make Vegan chilli con carne:

1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

So that’s going to wrap this up for this special food vegan chilli con carne recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!