Simple Way to Make Perfect Buttermilk Meatballs in Gravy

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buttermilk meatballs in gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buttermilk Meatballs in Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Buttermilk Meatballs in Gravy is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Meatballs in Gravy:

1. Make ready Meatballs
2. Make ready seasoned panko breadcrumbs
3. Prepare peanut oil
4. Take extra large egg or 2 small
5. Take buttermilk
6. Make ready ground Angus beef
7. Take salt
8. Prepare granulated garlic powder
9. Get ground black pepper
10. Get Gravy
11. Get all-purpose flour
12. Get beef stock
13. Prepare mild hatch peppers
14. Take thinly sliced leeks
15. Prepare granulated garlic powder had an accident
16. Prepare salt
17. Make ready ground black pepper
18. Prepare ground Angus beef
19. Prepare celery salt

Steps to make Buttermilk Meatballs in Gravy:

1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
4. Add the stock and stir. Add the celery salt and simmer 20 minutes.
5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!

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