Simple Way to Make Quick Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, poosanikai mor kuzhambu/ ash gourd buttermilk curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have poosanikai mor kuzhambu/ ash gourd buttermilk curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:

1. Prepare Ash Gourd/Poosanikai cut into small pieces
2. Prepare grated coconut
3. Prepare Toor dal
4. Take Coriander seeds
5. Make ready Cumin seeds
6. Prepare Garlic pods
7. Take Dry Red Chillies broken
8. Get Rice
9. Take Shallots roughly chopped
10. Take Medium size Onion chopped
11. Take Curry leaves few
12. Prepare Coriander leaves few
13. Get Coconut Oil
14. Prepare Mustard seeds
15. Take Turmeric powder
16. Get Buttermilk-as required
17. Prepare Salt-as per your taste
18. Take Water-as required

Instructions to make Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:

1. Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent.
2. In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water.
3. Place another curry pan in the stove. Switch on the flame. Add oil.
4. Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent.
5. Then add the cooked ash gourd. Mix well.
6. Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame.
7. Add coriander leaves. Mix it and transfer to a bowl.
8. Now it's ready to serve with hot rice and dosa.

So that is going to wrap it up with this special food poosanikai mor kuzhambu/ ash gourd buttermilk curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!