Recipe of Gordon Ramsay Buttermilk/Majjige/Rice Dosa/ No dal Dosa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk/majjige/rice dosa/ no dal dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Buttermilk/Majjige/Rice Dosa/ No dal Dosa is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Buttermilk/Majjige/Rice Dosa/ No dal Dosa is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have buttermilk/majjige/rice dosa/ no dal dosa using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttermilk/Majjige/Rice Dosa/ No dal Dosa:

1. Make ready Buttermilk
2. Take rice
3. Make ready Fenugreek seeds
4. Prepare flattened rice
5. Make ready Salt

Instructions to make Buttermilk/Majjige/Rice Dosa/ No dal Dosa:

1. Wash the rice properly and soak it in buttermilk, add the Fenugreek seeds and keep aside for 5-6 hrs
2. Now wash and soak the flattened rice for half and hour just before grinding. I have soaked it separately, you can also add in the rice for soaking.
3. Now mix everything and grind to a smooth batter. And cover and keep it for 5-6 hours or overnight for fermenting..
4. Once the batter is well fermented (in summer it ferments very soon with in 4-5hrs) add salt and mix well.
5. Now heat the tawa and pour a ladle ful of batter and spread gently.. Don't spread it too thin. Drizzle some oil over it and cook on medium flame on both the sides
6. Serve it hot with coconut chutney and enjoy.

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