Step-by-Step Guide to Prepare Ultimate sig's Manti little Turkish savoury dough purses

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's manti little turkish savoury dough purses. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

sig's Manti little Turkish savoury dough purses is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. sig's Manti little Turkish savoury dough purses is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sig's manti little turkish savoury dough purses using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make sig's Manti

little Turkish savoury dough purses:

1. Get dough
2. Take plain flour
3. Get egg
4. Make ready filling
5. Take onion grated
6. Make ready mince meat or quorn or a mixture of both
7. Prepare fresh parsley ,chopped finely
8. Make ready each of salt and pepper
9. Make ready paprika powder
10. Get sauce 1
11. Take garlic crushed
12. Get Of greek joghurt ,each 150 gram
13. Prepare salt ,for seasoning the yogurt
14. Make ready sauce 2
15. Get butter ,gently melted until clear
16. Prepare heaped, paprika

Steps to make sig's Manti

little Turkish savoury dough purses:

1. mix the flour, egg and some water and kneed into a plyable dough,divide the dough into two balls cover and rest in fridge for thirty minutes
2. Peel and grate onion mix with mince or quorn,or a mixture of both salt, pepper,parsley,onion and the 3 teaspoon of paprika.
3. Roll out pastry as thinly as you can and cut into 3 x3 cm squares.Add a liitle bit of the mixture on each square,fold over to make triangle and pinch shut.Drop into a large pan of salted water ,cook for 10-15 minutes
4. for sauce one, just mix yogurt with salt and the garlic.For paprika butter just met butter until clear add paprika.
5. Top pasta with garlic sauce followed by paprika butter.

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