Recipe of Speedy Tay Veg curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tay veg curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tay Veg curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tay Veg curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tay veg curry using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tay Veg curry:

1. Take medium Brown onions
2. Make ready spinach
3. Prepare quorn cubes
4. Prepare Butternut squash
5. Take Green beans
6. Prepare gargen peas
7. Take potatoes
8. Prepare turmeric powder
9. Make ready garamasala powder
10. Get cardamon seed pods
11. Take veg stock cubes
12. Take boiling water
13. Take coconut milk
14. Make ready garlic cloves

Instructions to make Tay Veg curry:

1. Mix stock cubes with boiling water and pour into large wok or saucepan.
2. Peel and chop potatoes and Butternut and place in boiling stock
3. Simmer whilst preparing other ingredients
4. Peel and chop 5 onions
5. Fry onions til soft and put into stock with potatoes and squash
6. Chop garlic and fry with quorn pieces
7. Put quorn and garlic in pan with squash etc
8. Put other veg into pan with squash etc and simmer whilst preparing spices
9. Mix all spices together and heat in frying pan. Add can of coconut milk and make paste.
10. Add spice mix to pan with other ingredients
11. Simmer until all veg is cooked
12. Stir well and serve with rice and nann bread.

So that’s going to wrap this up with this special food tay veg curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!