Simple Way to Make Gordon Ramsay Thai fish stir fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai fish stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai fish stir fry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai fish stir fry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai fish stir fry using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai fish stir fry:

1. Prepare firm white fish (cod, haddock, hake, red bream) skinned and pin boned
2. Make ready vegetable oil, for frying
3. Get For the marinade:
4. Make ready cornflour
5. Get garlic, pressed
6. Take grated ginger
7. Get black pepper
8. Make ready fresh coriander, chopped finely
9. Make ready green Thai chili, finely chopped or grated
10. Prepare fish sauce
11. Get dark soy sauce
12. Make ready palm sugar
13. Get For the stir fry and noodles:
14. Prepare medium egg or flat rice noodles
15. Get chili oil
16. Get red pepper
17. Get cup mushrooms
18. Get sugar snap peas or mangetout
19. Make ready beansprouts
20. Prepare carrot, shredded
21. Prepare spring onions
22. Make ready quartered lime, to serve

Steps to make Thai fish stir fry:

1. Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes.
2. Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces.
3. Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes.
4. In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs.
5. When the fish has barely turned opaque, remove it back to the bowl and keep aside.
6. Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again.
7. At this point drain the noodles, stir a little chili oil into them and keep warm.
8. When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two.
9. Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters.

So that is going to wrap this up with this exceptional food thai fish stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!