Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, leftover roti with buttermilk. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Leftover roti with buttermilk is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Leftover roti with buttermilk is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook leftover roti with buttermilk using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover roti with buttermilk:
- Get leftover rotis
- Prepare small onion chopped
- Prepare chilli garlic ginger paste
- Prepare buttermilk
- Make ready haldi powder
- Get red chilli powder
- Prepare coriander powder
- Prepare Salt
- Get curry leaves
- Take oil
- Take mustard and cumin seeds
- Get hing
Steps to make Leftover roti with buttermilk:
- Start making small pieces of roti.
- Take a pan let the oil heat once heated add mustard and cumin seeds.
- After add chopped onion and curry leaves sauté until onion turns golden brown after that add ginger garlic chilli paste.
- Sauté few seconds add roti and all dry masala and now add buttermilk, salt and let it boil for a minute.
- Now your buttermilk roti is ready, garnish with coriander leaves.
So that’s going to wrap this up with this exceptional food leftover roti with buttermilk recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
