Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, traditional pickled fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Pickled Fish is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Traditional Pickled Fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have traditional pickled fish using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Pickled Fish:
- Get filleted Hake fish
- Make ready Sunflower Oil
- Get Onions
- Get Bay
- Make ready Black pepper corns, turmeric, fish masala
- Prepare vinegar
- Make ready sugar, salt and pepper to season
Steps to make Traditional Pickled Fish:
- Fry fish in pan with enough oil to cover fish and to avoid breaking up.
- Once all the fish is fried add into a deep oven dish and allow to rest.
- Add sliced onions to the same pan and fry until soft.
- Remove the onions and the Oil and pour into a deep pot.
- Add the rest of the ingredients and allow to boil.
- Allow to stand for 24 hours before serving with fresh home made bread or buns
So that is going to wrap it up for this exceptional food traditional pickled fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
