Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuits. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buttermilk Biscuits is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Buttermilk Biscuits is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have buttermilk biscuits using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Biscuits:
- Make ready Self-Rising flour
- Prepare cold buttermilk
- Make ready salted butter, frozen
- Make ready butter, melted
Instructions to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
So that’s going to wrap it up for this special food buttermilk biscuits recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
