Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy fish curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Fish Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Fish Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy fish curry using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamy Fish Curry:
Prepare fish (hake or angelfish) must be deboned
Get coconut milk
Take yellow pepper (chopped)
Make ready medium-sized onion (chopped)
Take red chilli (chopped and de-seeded)
Take red curry paste
Take full cream
Make ready mixed masala
Make ready cayenne pepper
Get fish spice
Prepare salt
Make ready olive oil
Instructions to make Creamy Fish Curry:
Pre-heat an oven to 180 degrees celcius
Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in
In a oven-safe pan, brown the fish and place in the oven for 15 minutes
In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent
Once translucent, add the coconut milk and stir
Then add in the curry paste, mixed masala and cayenne pepper
Once it's all mixed in, add the cream and leave on the stove while stirring and thickening
Once you're happy with the thickness, add the fish pieces.
Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring
Taste the curry. If you want it spicier, add more cayenne pepper
When you happy with the curry, leave it to rest a little. This will just thicken it a little more
Serve on a bed of rice or anything you prefer
So that’s going to wrap this up for this special food creamy fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!