Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttermilk kadhi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Kadhi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Buttermilk Kadhi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have buttermilk kadhi using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Kadhi:
- Get buttermilk
- Prepare oil
- Prepare garlic crushed
- Make ready besan/gram flour
- Get jeera (cumin)crushed
- Prepare green chillies crushed
- Get haldi (Turmeric)powder (optional)
- Prepare sugar
- Take Salt
- Get chopped coriander
Instructions to make Buttermilk Kadhi:
- In a big bowl take buttermilk, besan, crushed garlic, crushed chillies, crushed jeera, haldi powder, sugar and at to taste.
- Mix everything well.There should be no lumps.
- Keep it for boiling on medium flame and stir continuously. As it starts thickening off the gas.Garnish with chopped coriander. U can also give tadka of mustard seeds and curry leaves. Serve hot with rice.
So that’s going to wrap this up with this exceptional food buttermilk kadhi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
