Simple Way to Make Gordon Ramsay Infused Kofta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, infused kofta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Infused Kofta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Infused Kofta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have infused kofta using 16 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Infused Kofta:

1. Get 250 gm Palak/spinach
2. Take 1 cup Onions
3. Prepare 1/2 cup Tomatoes
4. Prepare 2 tsp Ginger
5. Make ready 8-10 Garlic cloves
6. Get 4-6 Green chillies
7. Prepare 1 tsp Cumin powder
8. Make ready 1 tsp Red chilli powder
9. Get 1/2 tsp Black pepper powder
10. Prepare to taste Salt
11. Prepare 2 tbsp gram flour
12. Prepare 1 tbsp Cashew powder
13. Take 1 tbsp Corn flour
14. Get 1/2 cup Paneer
15. Prepare 2 cups Oil
16. Get as needed Fresh cream for garnish

Instructions to make Infused Kofta:

1. Take a pan and put water in it and add palak.
2. Boil it for 2-3 minutes.
3. Once it cools down make it a puree.
4. Take a plate and add gram flour and cashew powder and mix it well.
5. Now take a bowl and add paneer and mash it well with all the spices(cumin powder,salt, black pepper and red chilliy powder)
6. Add corn flour and little but of water for binding.
7. Make small balls of paneer and keep it aside.
8. Take a kadai and heat oil in it.Add ginger garlic and green chillies paste in it.
9. Cook it well and then add palak puree to it.
10. Once it thickens add the gram flour and cashew powder mixture to it to make it more thick.
11. Add salt as per your taste and mix it so well that it becomes a thick dough.
12. Let the mixture cools down for some time
13. Now make a flat balls of palak dough and stuff it with the paneer filling.
14. Give it a deep fry in oil.
15. Now for the gravy take a pan and heat oil in it.
16. Add roughly chopped onions, tomatoes and ginger, garlic.
17. Give it a boil for 5min.
18. Let the mixture cools down then make a puree out of it.
19. Now take a cooking pan and add butter to it.
20. Add the onions tomatoes paste into it and cook it for few minutes.
21. Add cumin powder into it.
22. Mix it well and cook it for few minutes.
23. Add water to adjust it's consistency.
24. Add the palak balls into the gravy by garnishing it with some fresh cream and serve it.

So that’s going to wrap this up for this special food infused kofta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!