Recipe of Perfect Grilled Garlic Hake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled garlic hake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Garlic Hake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Garlic Hake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Garlic Hake:

1. Prepare Hake Fillets
2. Get olive oil
3. Take lemon juice
4. Take corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
5. Make ready garlic cloves sliced
6. Make ready mixed dried herbs
7. Make ready Garlic Salt
8. Take ground black pepper
9. Make ready butter

Steps to make Grilled Garlic Hake:

1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
2. Place washed and dried hake fillets onto foil.
3. Drizzle olive oil, lemon juice and salad dressing over the fish.
4. Season with garlic salt, pepper and mixed dried herbs.
5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
6. Fold foil over the fish and fold ends around the fish together to create a bag.
7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
8. Enjoy!

So that’s going to wrap it up with this exceptional food grilled garlic hake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!