Simple Way to Prepare Gordon Ramsay Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spiced sweet potato, black bean and chick-pea burgers with lime raita. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spiced sweet potato, black bean and chick-pea burgers with lime raita using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita:

1. Make ready Sweet potatoes, scrubbed and pricked all over
2. Prepare chick peas, drained and rinsed
3. Make ready black beans, drained and rinsed. Or any other beans you have, even baked beans
4. Prepare red onion, finely chopped
5. Prepare red pepper, finely chopped
6. Prepare Garlic cloves, I used 3 fat ones. Chop finely or macerate with salt to a paste
7. Take Smoked Hot paprika
8. Prepare Sweet paprika
9. Prepare Chilli flakes
10. Get Dried Oregano
11. Prepare Bayleaf
12. Get Malden Sea salt
13. Prepare Ground black pepper
14. Make ready Concentrated liquid stock
15. Take Panko Breadcrumbs, about half a packet
16. Make ready Smoked Paprika, sweet or hot
17. Get Oregano
18. Get Garlic granules
19. Get Plain yoghurt
20. Take Lime, juice of half and half cut into wedges
21. Take Rapeseed oil

Steps to make Spiced Sweet potato, Black Bean and Chick-pea burgers with Lime Raita:

1. Heat the oven to 200 degrees C. Pop the washed and pricked sweet potatoes into the oven and bake until soft, about 30 - 40 minutes. Or for speed, pop into a microwave, cook for 12 minutes on high and then finish in the hot oven for 15 mins.
2. Place the beans and chickpeas into a pan along with the stock and Bayleaf. Just cover with boiling water, season and simmer for 15 mins or until the stock has reduced.
3. While the beans and chickpeas are simmering, prep the onion, pepper, garlic and spices. I like to put my spices, seasoning and herbs onto a small plate and then blend together
4. Heat a frying pan, add a splash of rapeseed oil and then sauté the onions until golden, add the garlic, heat gently for 1 minute, add the red pepper, stir, add the herbs and spices, season and cook gently for 10 minutes or until soft.
5. While the onions and pepper cook, remove the cooked sweet potatoes from the oven, cut through and leave to cool slightly. Peel off the skin and mash lightly with a fork. Season. Turn the oven down to 180 degrees C.
6. Drain the beans and chickpeas and pulse gently in a food processor. It's important not to over process and to have some texture. If you don't have a food processor, mash with a fork or potato masher or chop roughly with a knife. Then thoroughly mix the beans, chickpeas, sweet potato mash and onion mixture together. Taste and adjust seasoning and spicing if required.
7. Place half a pack of Panko breadcrumbs into a shallow bowl, add the spices and herbs and mix together. Take a large tablespoon of the burger mixture and put it onto the breadcrumb mix. Form into patties an cover with breadcrumbs. Once all of the burgers are formed chill for 30 mins in the 'fridge to firm up a bit. It's not essential to chill if you're in a hurry.
8. Bake the burgers in the oven at 180 degrees C approx 20 mins or shallow fry in hot Rapeseed oil until brown and crisp, approx 5 mins each side. Serve with a wedge of Lime, some Yoghurt blended with juice of half a Lime to make a Lime Raita and some veg of your choice a green salad or in a bun with some salsa, mozzarella and salad leaves. Enjoy.

So that is going to wrap it up with this special food spiced sweet potato, black bean and chick-pea burgers with lime raita recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!