Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, onion raita. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Onion Raita is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Onion Raita is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook onion raita using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Raita:
- Prepare -onions thinly slices
- Get cup- Curd Thick fresh,(yogurt/dahi)
- Prepare -Green chillies finally choppe
- Take tbsp-Coriander leaves finally chopped
- Get Salt
Steps to make Onion Raita:
- Wash onions under running water. Peel off the skin and rinse them again.slice /cube them. wash green coriander leaves in a bowl filled with the water drain them.
- Add yogurt to a bowl,add salt. Whisk the yogurt to smooth.
- Add onions,green chillies, coriander leaves to the bowl, mix well. Add more yogurt if needed
- Serve onion raita with pulao or briyani.
So that is going to wrap it up for this special food onion raita recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
