Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tempered carrot raita. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tempered Carrot Raita is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tempered Carrot Raita is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempered Carrot Raita:
- Take . Carrot - 1 grated finely
- Make ready . Yogurt - 1 cup
- Make ready . Salt - as needed
- Get To Temper:
- Get . Oil - 1 tsp
- Make ready . Mustard - 1/2 tsp
- Make ready . Cumin - 1/2 tsp
- Make ready . Green chilli - 1 finely chopped
- Take . Mint - 1 tbsp finely chopped
- Prepare . Onion - 1 chopped finely
Instructions to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
So that is going to wrap it up with this special food tempered carrot raita recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
