Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tempered carrot raita. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tempered Carrot Raita is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tempered Carrot Raita is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempered Carrot Raita:
- Take . Carrot - 1 grated finely
- Make ready . Yogurt - 1 cup
- Prepare . Salt - as needed
- Prepare To Temper:
- Take . Oil - 1 tsp
- Get . Mustard - 1/2 tsp
- Get . Cumin - 1/2 tsp
- Get . Green chilli - 1 finely chopped
- Get . Mint - 1 tbsp finely chopped
- Get . Onion - 1 chopped finely
Instructions to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
So that is going to wrap it up for this special food tempered carrot raita recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
