Easiest Way to Make Ultimate Buttermilk Biscuits

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Buttermilk Biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuits using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuits:

1. Prepare unsalted butter, chopped
2. Take unbleached all purpose flour
3. Prepare granulated sugar
4. Get baking soda
5. Prepare baking powder
6. Prepare sea salt
7. Get cultered buttermilk
8. Prepare Plus additional unsalted butter

Instructions to make Buttermilk Biscuits:

1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold.
2. In a food processor mix all your ingredients EXCEPT the buttermilk.
3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky.
4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart.
5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more.
6. Best if eaten that day. Store in airtight container at room temperature.

So that’s going to wrap it up for this special food buttermilk biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!