Easiest Way to Prepare Quick Palak paneer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

Palak paneer is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Palak paneer is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have palak paneer using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Prepare 1 kg palak/spinach leaves
2. Prepare 400 gm Paneer
3. Prepare 2 tsp Garlic ginger paste
4. Get 2 Onion
5. Take 2 tomatoes
6. Prepare 1/2 tsp cumin seeds
7. Get to taste salt and red chilli powder
8. Prepare 1/4 tsp Turmeric powder
9. Get 1/2 tsp garam masala
10. Take As needed oil

It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

Instructions to make Palak paneer:

1. First clean all palak(spinach) wash it properly. Now take a pan add some water add palak in it boiled for 5 minutes only. Now take it out from water keep for cold.
2. Now take a pan add some oil fry paneer till it becomes brown. Now take it out.
3. Now take a pan to add oil and all ingredients mentioned above. Cumin seed garlic ginger green chili tomato onion. Now take it out grind it and make pury of it. also, make palak pury.
4. Now take the same pan to add oil little bit of curry leaf cumin seed one red chili for tadka now add palak and all pury fry a little bit add turmeric cumin seed black pepper powder garam masala powder coriander powder salt as per taste turmeric powder. also, add paneer. now it's ready.
5. Yummy palak paneer is ready to serve.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is an Indian spinach and cheese curry.

So that’s going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!