24/12/2020 02:33

Recipe of Award-winning Broad bean vegan curry

by Jane Logan

Broad bean vegan curry
Broad bean vegan curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, broad bean vegan curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broad bean vegan curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Broad bean vegan curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broad bean vegan curry:
  1. Take 150 g broad beans (frozen or fresh)
  2. Prepare 1 potato
  3. Prepare 1 sweet potato
  4. Make ready 1 pepper
  5. Get 1 onion
  6. Prepare 1 Can coconut milk
  7. Take 3 tsp garlic puree
  8. Make ready 1-2 tsp ginger puree
  9. Take 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Prepare 2 tsp garam masala
  11. Take 2 tsp tumeric
  12. Get 1 tsp ground chilli
  13. Take 1 tsp ground cumin
  14. Prepare 2-3 tbsp lime juice
  15. Prepare 2 tsp ground coriander
  16. Take 1 vegetable stock cube
  17. Make ready 1 tbsp oil
  18. Get Salt and pepper to season
  19. Make ready Fresh coriander to serve (optional)
Steps to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

So that is going to wrap it up with this exceptional food broad bean vegan curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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