Recipe of Perfect Majjige saru / buttermilk sambar

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, majjige saru / buttermilk sambar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

#curd #sambar #food #cookingvideos #youtube #youtubevideos #youtubetipstricks #food #foodporn #howto #taughtmyhero Mosaru sambar / Mosaru Saru. Buttermilk Sambar is a simple recipe goes well with rice. happy cooking. Majjige saaru or buttermilk rasam recipe explained in this video with Kannada narration and English subtitles. Majjige saru /buttermilk rasam is as the name says rasam using buttermilk.

Majjige saru / buttermilk sambar is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Majjige saru / buttermilk sambar is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook majjige saru / buttermilk sambar using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Majjige saru / buttermilk sambar:

1. Prepare curd buttermilk
2. Make ready onion
3. Prepare Green chillies
4. Take curry leaves
5. Get cumin and mustard
6. Prepare small tomato
7. Get oil
8. Get coriander leaves
9. Prepare Salt

Majjige saaru or instant buttermilk rasam recipe explained with step by step pictures and a video. This is an instant version of majjige saaru and it can Molake kadlekalu saru or sprouted gram sambar is a very popular gravy recipe from Karnataka. Kadle kaalu saaru or sambar is prepared using sprouted. To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready.

Steps to make Majjige saru / buttermilk sambar:

1. Churn the curd into buttermilk add water according to your preference
2. Heat oil in wok, add cumin, mustard and green chillies
3. Add curry leaves and onions
4. After onions are done add chopped tomatoes and salt cook till mushy. And take it off from the flame and add coriander leaves.
5. After it cool down add buttermilk and mix well.
6. Serve it with hot rice.

Kadle kaalu saaru or sambar is prepared using sprouted. To begin making Karnataka Style Majjige Huli Recipe, keep all the ingredients ready. Whisk buttermilk in a mixing bowl for a few seconds until smooth. Once onions are caramelized, switch off heat and add the tadka mixture to buttermilk in the mixing bowl and stir well. Buttermilk is known for its hydrating and refreshing properties.

So that is going to wrap this up for this special food majjige saru / buttermilk sambar recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!