How to Make Jamie Oliver Beetroot raita / dip from @Radikalkitchen

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot raita / dip from @radikalkitchen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot raita / dip from @Radikalkitchen is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beetroot raita / dip from @Radikalkitchen is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot raita / dip from @radikalkitchen using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot raita / dip from @Radikalkitchen:

1. Prepare large beetroots, peeled and grated (semi cooked)
2. Get water to cook the beetroot
3. Get yogurt, beaten to a creamy consistency
4. Take red onion, finely chopped
5. Get green chilies, chopped
6. Prepare coriander leaves, chopped
7. Take salt
8. Get Tempering – this is an optional step
9. Prepare ghee or vegetable oil
10. Prepare mustard seeds
11. Take curry leaves

Steps to make Beetroot raita / dip from @Radikalkitchen:

1. Put the grated beetroot in a pan and boil it with enough water till semi-cooked cooked. This should take about 5 minutes. Make sure it is not mashed up. You should still be able to see the grated texture.
2. Take the yoghurt, mix it well. Add salt and green chillies.
3. Now add the cooked beetroot and chopped onions to the yoghurt. Mix the coriander as well. Your raita is ready to eat.
4. For tempering- optional step
5. Take small pan, heat oil. Add the mustard seeds and curry leaves till they splutter. - Pour this on top of the yoghurt and serve.

So that is going to wrap it up for this special food beetroot raita / dip from @radikalkitchen recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!