Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Buttermilk Biscuits is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk biscuits using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Prepare Self Raising Flour
- Get Salt
- Prepare Sugar
- Prepare chilled Buttermilk
- Prepare Unsalted Butter chilled and cut into small cubes
Steps to make Buttermilk Biscuits:
- Turn on the oven to 220 degrees
- Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork.
- Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour.
- Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness.
- Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it.
- Brush the top of the biscuits with leftover buttermilk or melted butter.
- Pop in the oven and bake for 15 to 20 minutes until lightly golden.
- Serve hot with gravy or just on their own. Yum!
So that’s going to wrap it up for this special food buttermilk biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
