Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot raita recipe (gajar ka raita). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot Raita Recipe (Gajar Ka Raita) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Carrot Raita Recipe (Gajar Ka Raita) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
- Make ready Curd
- Prepare Carrot (grated)
- Make ready Roasted cumin
- Take Chaat masala
- Take Salt
- Get Tempering:
- Prepare Curry leaves
- Get Mustard seeds
- Get Oil
- Get Chopped Green Chilli
Steps to make Carrot Raita Recipe (Gajar Ka Raita):
- Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. - Now add curry leaves, chopped green chilli and cook for 15 seconds. - Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. - After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
- Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. - Add cooked carrot mixture and mix well. - Garnish with grated carrot and Serve immediately.
So that’s going to wrap it up for this exceptional food carrot raita recipe (gajar ka raita) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
