How to Make Ultimate Ragi with buttermilk

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ragi with buttermilk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Ragi with buttermilk is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ragi with buttermilk is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ragi with buttermilk using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ragi with buttermilk:

1. Take ragi flour
2. Prepare water
3. Prepare buttermilk
4. Take Salt

Mix well so that the ragi and buttermilk blends completely without any lumps. Next add in the required Salt. Ragi also know as finger millet is a rich source of calcium, protein, fiber, iron and other minerals. For Ragi Porridge - Dissolve the ball in buttermilk, add salt required, needed water (according to the.

Instructions to make Ragi with buttermilk:

1. Mix ragi flour with water and salt.Switch on the stove and keep stirring.continuously.
2. Make sure no lumps form.Stir till it cook nicely.Wet your fingers with water and touch the ragi,if it doesn't stick on to your fingers it's perfect.Ragi is cooked nicely.Switch off.
3. Let it cool.Now take cooked ragi as much as you want add buttermilk and grind it in a mixie.Refrigerate and drink cool.

Ragi also know as finger millet is a rich source of calcium, protein, fiber, iron and other minerals. For Ragi Porridge - Dissolve the ball in buttermilk, add salt required, needed water (according to the. Some ragi java recipes call for the addition of milk or buttermilk. Both of these dairy products also contain calcium. Ragi flour is prepared by crushing and grinding the dried grains of ragi.

So that is going to wrap it up with this special food ragi with buttermilk recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!