Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo tikki with mint buttermilk. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo tikki with Mint Buttermilk is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aloo tikki with Mint Buttermilk is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo tikki with mint buttermilk using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tikki with Mint Buttermilk:
- Prepare Boiled Potato(big size)
- Get Singhade Flour
- Take Peanut Powder
- Prepare Sesame seeds
- Make ready Green Coriander
- Take Red Chilli Powder
- Prepare Cumin Powder
- Take Salt
- Get Oil to fry
- Prepare mint Buttermilk
- Get Curd
- Take Cumin Powder
- Take Dry Mint leaves
- Make ready red chilli
- Get Salt
- Make ready water
Instructions to make Aloo tikki with Mint Buttermilk:
- In a bowl take all ingredients, mix well.
- Now make tikki, and heat oil in a pan and fry them.
- Our tikki are ready.
- For mint buttermilk, in a jar take curd, dry- crushed mint leaves, cumin powder, salt and pinch of red chilli.Blend it.
- Now add water and again blend it. - Our buttermilk is ready.
So that is going to wrap it up with this exceptional food aloo tikki with mint buttermilk recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
