07/02/2021 02:37

Step-by-Step Guide to Make Speedy Potato hash brown

by Vernon Nelson

Potato hash brown
Potato hash brown

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato hash brown. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato hash brown is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Potato hash brown is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato hash brown using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato hash brown:
  1. Take Potato (grated)
  2. Take Flour
  3. Prepare Egg white
  4. Get Salt
  5. Prepare Maggi
  6. Take Garlic
  7. Prepare Ginger
  8. Make ready Onions
  9. Prepare Pepper/ pepper flakes
  10. Take Spices (oregano, black pepper, paprika)
Steps to make Potato hash brown:
  1. Grate your potatoes, rinse and soak in cold water, after some minutes use a kitchen towel to squeeze excess water, make sure you squeeze well till there is no water.
  2. After squeezing turn the potatoes into a bowl and add the ingredients, grate onions, garlic,ginger, flour, little egg white and mix.
  3. Scoop with a serving spoon, put on the pan and flatten it. Shallow fry with little oil, let the potato brown before turning to the other side.
  4. Serve with ketchup, garlic sauce…enjoy😘

So that’s going to wrap this up for this exceptional food potato hash brown recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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