How to Prepare Perfect Paneer Malai Kofta Gravy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer malai kofta gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paneer Malai Kofta Gravy is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer Malai Kofta Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer malai kofta gravy using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Malai Kofta Gravy:

1. Prepare For Kofta
2. Take 200 gm Paneer
3. Get 1 Grated carrots
4. Prepare 2 tsp Chopped coriander leaves
5. Take 1/2 tsp Chilli powder
6. Prepare 1/2 tsp Garam masala
7. Make ready 2 tsp Maida/All-purpose Flour
8. Prepare to taste Salt
9. Prepare as needed Oil for frying
10. Get For gravy
11. Get 3 tbsp Oil
12. Make ready 2 Chopped onion
13. Get 1 tsp Ginger garlic paste
14. Make ready 1 cup Tomato puree
15. Make ready 1/4 tsp Turmeric powder
16. Make ready 1/2 tsp Cumin powder
17. Prepare 1 tsp Garam masala
18. Get 1/2 cup Cashew nut paste
19. Make ready 1 tbsp Fenugreek leaves
20. Make ready 2 tsp Butter
21. Prepare handful Coriander leaves
22. Take 200 ml Water
23. Take to taste Salt

Instructions to make Paneer Malai Kofta Gravy:

1. Take a bowl add paneer and add all the ingredients mix well and make a soft dough. From the take a small portion and make ovel size. Take a pan add oil is heated add kofta fry till golden in colour in medium flame.
2. Take a pan add oil, onion cook till transparent add ginger garlic paste and tomato puree.
3. Add all masalas and water cooked few minutes and then add cashew nuts paste again cooked 5 minutes. Add fenugreek leaves.
4. Finally add coriander leaves and butter. And then switch off the gas. Add the koftas into the gravy. Paneer Malai Kofta Gravy ready to serve with Chappathi, Parotta And Naan.

So that’s going to wrap it up with this special food paneer malai kofta gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!