Steps to Make Jamie Oliver Baklava

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baklava. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baklava is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baklava is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook baklava using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Take 9 sheets phyllo
2. Take 1/2 lbs ground walnuts
3. Get 1/4 cup brown sugar
4. Take 1 teaspoon ground cinnamon
5. Get 2 cups water
6. Prepare 1 tablespoon lemon juice
7. Make ready 2 tablespoon maple syrup
8. Prepare 1 teaspoon olive oil
9. Get 1 tablespoon milk

Instructions to make Baklava:

1. To make the filling: combine brown sugar, cinnamon and walnuts.
2. Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
3. To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
4. Preheat the oven to 350 degrees.
5. With a sharp knife cut the top layer of phyllo in triangles.
6. Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
7. Bake it for about 20-30 minutes or until the pastry is golden brown.
8. Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.

So that’s going to wrap this up for this special food baklava recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!