Recipe of Super Quick Homemade Walnuts beetroot Raita

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, walnuts beetroot raita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The goodness of beetroot with the crunchiness of walnut in this raita makes it a unique and must try recipe. This beetroot raita is made with chilled yogurt & shredded beets. Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice. I love it as a salad on hot summer days.

Walnuts beetroot Raita is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Walnuts beetroot Raita is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have walnuts beetroot raita using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Walnuts beetroot Raita:

1. Get Beetroot puree
2. Prepare walnuts
3. Make ready Yogurt
4. Prepare black pepper powder
5. Prepare Roasted cumin powder
6. Make ready Salt
7. Make ready Fresh mint leaves
8. Make ready Fresh mint spring to garnish

Beetroot Raita - Lightly Seasoned Beetroot and Yogurt Salad. The Mediterranean Cacık or Tzatziki very similar to the Indian Raita. Although not very traditional, I have added some walnuts here. Beetroot Raita has this beautiful mix of nicely roasted, tender beetroot pieces which are assembled together with fresh curd, crushed peanuts.

Instructions to make Walnuts beetroot Raita:

1. Heat sufficient water in a pan, add walnuts and blanch them. Remove from heat, drain, cool and chop roughly.
2. Boil the chopped beetroot and blend on getting cold.Mix together yogurt, beetroot puree, walnuts, black pepper powder, cumin powder and salt in a bowl.
3. Add mint leaves or dried mint powder, mix well and refrigerate to chill.
4. Transfer into a serving bowl, garnish with mint sprig,walnuts,beetroot and serve chilled.Totally heavenly taste.

Although not very traditional, I have added some walnuts here. Beetroot Raita has this beautiful mix of nicely roasted, tender beetroot pieces which are assembled together with fresh curd, crushed peanuts. To retain the simplicity of this humble accompaniment. Anyway like most raita, this beetroot raita is also super simple to make. One could boil the beets or use them as such but I roasted I think roasted walnuts would also be great in this beetroot raita.

So that’s going to wrap it up with this special food walnuts beetroot raita recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!