Simple Way to Make Quick Potato sabji in buttermilk curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato sabji in buttermilk curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato sabji in buttermilk curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Potato sabji in buttermilk curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have potato sabji in buttermilk curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato sabji in buttermilk curry:

1. Make ready Boiled potatoes
2. Prepare Oil
3. Make ready Cumin seeds
4. Get Asfoateida
5. Prepare Onion
6. Make ready Garlic
7. Get Tomato
8. Take Green chilli
9. Prepare Red chilli powder
10. Make ready Turmeric powder
11. Take Coriander powder
12. Take Salt as per your taste
13. Make ready Buttermilk

Instructions to make Potato sabji in buttermilk curry:

1. Heat a wok and add oil in it.
2. Once oil is heated add cumin seeds and asafoeteida in it. Saute for a minute.
3. Now add Onion and garlic cloves. Fry them till Onion changes it's colour.
4. Now add tomato and green chilli. Cook it well.
5. When tomato becomes soft and mushy add all the spices. Cook them.
6. When spices are cooked add boiled potatoes and mix it well.
7. Add salt and mix everything properly. Cook it for 1 minute.
8. Now add buttermilk in it and stir continuously till first boil.
9. After first boil lower the flame and simmer for about 5 to 10 minute.
10. After getting desired consistency turn off the flame.
11. Your potato sabji in buttermilk curry is ready to eat.

So that is going to wrap it up for this special food potato sabji in buttermilk curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!